Tandoori portobellos with creamy coconut raita - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 continental cucumber
• 1 garlic clove
• 1 spring onion/shallot
• 5 sprigs fresh mint
• 200 g coconut yoghurt
• 50 g filtered water
• 1 tbsp lemon juice
• ½ tsp sugar
• 1 - 2 pinches salt
• 1 tbsp extra virgin olive oil
• 100 g extra virgin olive oil
• 2 tbsp lime juice
• 2 tsp chilli powder
• 2 tsp ground cinnamon
• 2 tsp cumin seeds
• 4 whole cloves
• 2 tsp coriander seeds
• 1 black cardamom pod
• ½ tsp ground turmeric
• 20 g tomato paste
• 5 cm piece fresh ginger
• 4 garlic cloves
• 1 tsp salt
• 100 g coconut yoghurt
• 8 fresh portobello mushrooms