These Tandoori Portobellos Bring On The Spice!

Ingredients

• 1/2 cup raw sunflower seeds
• 1/4 cup plus 2 tablespoons filtered water
• 1 clove garlic
• 1 tablespoon fresh lime juice
• 1 tablespoon virgin olive oil
• 1/4 cup finely chopped fresh cilantro leaves
• 1 green onion
• Salt and pepper
• 4 large portobello mushroom caps
• 2 tablespoons virgin olive oil
• 1 tablespoon tandoori spice blend
• 1 1-inch piece fresh ginger
• Warm cooked brown rice
• chopped fresh cilantro leaves