Elderflower jelly, shortbread biscuits and champagne cream - Sophie Michell
Experience a lazy summer day with Elderflower jelly, shortbread biscuits, and champagne cream. Perfect for dinner parties; easy to make ahead. Servings: 4 | Posted: July 6, 2015
Ingredients
- 800ml sparkling water
- 150ml elderflower cordial
- 6 leaves gelatine
- elderflowers if in season
- 500ml double cream
- 2 tbsp icing sugar
- 100ml champagne
- 200g Butter
- 110g Caster Sugar
- 180g plain flower
- 180g Cornflour
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