Har Gau: Delicate Dumplings of Deliciousness
Har Gau is a classic Cantonese dim sum dish that features delicate, translucent wrappers filled with flavorful shrimp, bamboo shoots, and water chestnuts. These dumplings are steamed to perfection,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup boiling water
- 1/4 cup tapioca starch
- 1 cup wheat starch
- For the wrapper:
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