Lebanese Marinated Fish Fillet - Maro's Bistro in Kerr Village, Oakville

Ingredients

• 2 pounds of sea bass fish fillet cut into medium chunks
• 3 pinches of salt
• 1 pinch of saffron
• 1 tsp of black pepper
• 1 tsp of cumin powder
• 1 pinch of chilli powder
• 1/2 hand of Italian herb mix
• 1 tbsp of garlic powder
• 3.5 tbsp of curry powder
• 4 oz of white vinegar
• 4 oz of lime juice
• Enough canola oil to mix everything together.