Sea Bass with Mirin and Garlic Sauce - Kosher.com

Ingredients

• 4 (4-ounce) sea bass fillets
• salt, for sprinkling
• black pepper, for sprinkling
• 1 lime
• 1/2 cup water
• 1/2 cup Glicks Soy Sauce
• 1/4 cup mirin
• 2 tablespoons Haddar Brown Sugar
• 2 tablespoons Gefen Sesame Oil
• 2 tablespoons Gefen Honey
• 2 tablespoons crushed garlic cloves or 6 cubes Gefen Frozen Garlic
• 2 tablespoons cornstarch, dissolved in 1/4 cup water