Fried Frog Legs, Rice, Field Peas and Butter Beans
Delightful frog legs soaked in milk, breaded, and deep-fried until golden, served with smoky rice and flavorful butter beans and peas.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Dutch oven
- Oven
- Stove
- Saucepan
- Refrigerator
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Tongs
- Slotted spoon
- Serving platter
Ingredients
- Frog legs
- Frogs
- Milk,
- Tex Joy,
- Cavender’s,
- 1 cup flour
- Vegetable Oil
- Butts Meat
- Butter Beans
- 1 package of frozen butter beans
- 1 TBS of Texjoy seasoning
- 1 TBS of Cavendars
- 2 slices of Butts Meat
- Field Peas
- 1 package of frozen field peas with snaps
- Rice
- 2 Cups of uncooked long grain rice
- 2 tsp of salt
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