Beef Bourguignonne 2 Recipe | RecipeLand
Classic beef bourguignonne braised in Burgundy wine with mushrooms, onions, thyme, and marjoram. Stewing beef simmers low for 2 hours until fork-tender in a rich wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- onions
- vegetable shortening
- salt
- thyme
- flour
- red wine
- mushrooms
- stewing beef
- marjoram
- black pepper
- beef stock
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