Pan-Fried Hake Recipe | Kerrygold South Africa
Delicious pan-fried hake recipe with lemon and herb sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 1 tbsp olive oil
- 4 x 100g (4oz) hake fillets, skin on and boned
- 50g (4 tbsp) diced Kerrygold Pure Irish Salted Butter
- 1 tbsp chopped fresh mixed herbs (such as flat-leaf parsley, chives and tarragon)
- ½ lemon, pips removed
- salt and freshly ground black pepper
- steamed purple or long stemmed broccoli and crushed new potatoes, to serve
- lemon wedges to garnish
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