Ginger and Pork Meatballs Noodle Soup | RICARDO

Ingredients

• 6 cups (1.5 litres) chicken broth
• 1 1/2 tablespoons (22 ml) fresh ginger, finely chopped
• 2 oz (60 g) yet ca mein noodles
• 2 slices wheat bread, finely crumbled
• 1/2 lb (250 g) mid-lean ground pork
• 1 egg
• 1 tablespoon (15 ml) fresh cilantro, chopped
• Salt and pepper
• 1 green onion, finely chopped