Slow Cooker Filipino Chicken Adobo | Recipe Cart
This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.
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Ingredients
- 6 pounds skin-on, bone-in chicken thighs
- 2 teaspoons whole black peppercorns
- 12 cloves garlic, smashed and peeled
- 4 leaf (blank)s bay leaves
- ½ cup soy sauce
- 1 cup distilled white vinegar
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