Barmbrack
Recipe Steps - Place fruit and tea in a bowl and leave to soak overnight. - Add sugar, egg, flour, and mixed spice and mix well.
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Cooking tools:
- Cooling rack
- Pastry brush
- Cake pan
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Wooden spoon
- Chef's knife
Ingredients
- 225g Odlums Self Raising Flour
- 350g packet of Shamrock Fruit Mix
- 300ml Cold Tea
- 125g Caster Sugar
- 1 Egg, beaten
- Good pinch Goodall’s Mixed Spice
- Rowse Honey (to brush over)
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