Potato Frittata Sandwich with Lemon Aioli, Arugula, and Pickled Chilies - Potato Goodness

Ingredients

• 1 pound (500g) Russet Potatoes, sliced
• As Needed Cold Water
• 2 tablespoons (3g) Sea Salt
• 6 each Eggs, large
• ¾ cup (60g) Parmesan, grated
• 3 tablespoons (45ml) Extra Virgin Olive Oil
• 2 teaspoons (4g) Sea Salt
• ¾ cup (180ml) Mayonnaise
• 3 each (15g) Garlic, finely chopped
• 2 tablespoons (10ml) Freshly Squeezed Lemon Juice
• 2 teaspoons (2g) Lemon Zest
• 1 tablespoon (30ml) Olive Oil
• 18 ounces (512g) Sun Dried Tomato Focaccia (Any Focaccia can be subbed)
• 2 ounces (57g) Arugula
• ¼ cup (32g) Pickled Chilies