Gluten Free Vegan Raspberry-Coconut Muffins Recipe | Natural Grocers
With a balance of tart and sweet, these moist muffins are mouthwatering! We've kept things gluten-free and vegan for a crowd-pleasing breakfast or dessert.
Ingredients
- 1 tablespoon palm oil shortening
- 2 tablespoons Natural Grocers Brand Bulk Organic Coconut Sugar
- 1⁄2 tablespoon Natural Grocers Brand Bulk Almond Flour
- 1⁄4 cup Natural Grocers Brand Bulk Fine Shredded Coconut
- 1 1⁄4 cups Natural Grocers Brand Bulk Almond Flour
- 1⁄4 cup Natural Grocers Brand Bulk Organic Coconut Flour
- 1⁄4 cup Natural Grocers Brand Bulk Organic Potato Starch
- 1⁄4 teaspoon Natural Grocers® Brand Bulk Real Salt
- 4 teaspoons baking powder
- 3 tablespoons organic palm oil shortening
- 4 ounces organic applesauce, unsweetened
- 1⁄4 cup Natural Grocers Brand Organic Original Coconut Milk, shake well before measuring
- 6 tablespoons Natural Grocers Brand Organic Grade A Dark Maple Syrup
- 1 teaspoon organic vanilla extract
- 1 1⁄4 cups Natural Grocers Brand Organic Frozen Red Raspberries, thawed
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