Soft Gluten-Free Roti - Bloomcooking
Roti has always been the heart of South Asian meals—simple, warm, and made with love. But what happens when you can’t eat gluten? Do you give up roti for...
Ingredients
- 120 g Fine White Rice Flour (or use sorghum flour for more nutrition)
- 60 g Tapioca Starch (or substitute arrowroot)
- 1 tsp Psyllium Husk Powder (for elasticity and softness)
- 1/4 tsp Salt
- 1 Tbsp Olive Oil or Melted Coconut Oil (optional – improves texture)
- 180–200 mL Boiling Water (start with 180 ml and adjust as needed)
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