Gluten-Free Apricot Almond Rolls - Bloomcooking

Gluten-Free Apricot Almond Rolls - Bloomcooking

bloomcooking.com

Did you know apricots were once considered a luxurious fruit favored by royalty? These Gluten-Free Apricot Almond Rolls blend the sweet, tangy taste of apric...

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Ingredients

  • 70 g (½ cup) Sorghum Flour
  • 40 g (⅓ cup) Potato Starch
  • 30 g (¼ cup) Tapioca Starch
  • ¼ tsp Salt
  • 155 g (⅔ cup) Very Cold Butter (or Vegan Butter), Cubed
  • 115 g (½ cup) Mascarpone
  • 160 g (⅔ cup) Apricot Jam
  • 70 g (½ cup) Almonds, Chopped
  • 3 Tbsp Coconut Sugar
  • 2 tsp Cinnamon
  • 1 Egg, Lightly Beaten (optional, for glazing)

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