Lemon Meringue Cake | Nigella's Recipes | Nigella Lawson
I cannot make a go of a lemon meringue pie. I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself.
Keywords
- Indulgent
- Fun
- Sociable
- Sweet
- Easter
- Partytime
- Birthdays
- Nut Free
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Ingredients
- 125 grams very soft unsalted butter
- 4 large eggs (separated)
- 300 grams caster sugar (plus 1 teaspoon)
- 100 grams plain flour
- 25 grams cornflour
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- 1 unwaxed lemon - zest and 4 teaspoons of juice
- 2 teaspoons milk
- ½ teaspoon cream of tartar
- 150 millilitres double cream (or whipping cream)
- 150 grams good quality lemon curd
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