Watercress salad with roasted tomato dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 2 cups cherry tomatoes
- 1 clove garlic, smashed
- Extra virgin olive oil, for drizzling, plus 4 tbsps for the dressing
- Salt
- freshly ground black pepper
- 1 tbsp red wine vinegar
- 1 tsp sugar
- Handful fresh parsley leaves
- 1/4 baguette, thinly sliced for croutons
- 250g (1/2 log) creamy goat cheese, room temperature
- 2 bunches hydroponic watercress (feathery variety)
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