Cherry Pie with Cherry Balsamic Glaze – Fustini's Oils & Vinegars

Ingredients

• 2 cups flour
• 1 teaspoon kosher salt
• 2 sticks butter, cut into small pieces and chilled
• 1 tablespoon Fustini’s Meyer Lemon Olive Oil
• 1 tablespoon Fustini’s Sicilian Lemon Balsamic Vinegar
• 2-4 tablespoons cherry liquor or cherry juice, very cold
• 1 pound pie cherries, pitted and washed
• 2 tablespoons Fustini’s Traverse City Cherry Balsamic Vinegar
• Juice from half a fresh lemon
• ½ cup granulated sugar
• 3 tablespoons corn starch
• ½ cup Fustini’s Traverse City Cherry Balsamic Vinegar
• 2-3 tablespoons granulated sugar