CINNAMON-RUBBED GRILLED LAMB-POPS
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Cooking tools:
- Pepper mill
- Instant-read thermometer
- Grill
- Oven
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 2 cloves garlic (crushed)
- 2 tbsp olive oil
- 1 tbsp Windsor® Kosher Salt
- 1 tbsp Windsor® Black Peppercorns (freshly ground)
- 1 tsp ground cinnamon
- 8 frenched lamb chops (1 inch/2 cm thick – about 1 lb/454 g)
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