Slow-Cooker Beef Goulash - Canadian Beef | Canada Beef

Ingredients

• 2 tbsp (30 mL) all-purpose flour
• ½ tsp (2 mL) EACH salt and pepper
• 2 lb (1 kg) 1-inch (2.5 cm) Beef Stewing Cubes
• 2 tbsp (30 mL) vegetable oil
• 2 onions, sliced lengthwise into eighths
• 2 cloves garlic, minced
• ¾ cup (175 mL) red wine
• 1 cup (250 mL) bottled chili sauce
• 1 can (28 oz /796 mL) diced tomatoes
• ¼ cup (50 mL) paprika