Beef Goulash Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL butter
• 1 tbsp 15 mL olive oil
• 2 lb 908 g beef chuck, well-trimmed, cut into 1-inch cubes
• 1 tsp 5 mL salt
• 1 tsp 5 mL freshly ground black pepper
• 2 large yellow onion, chopped
• 1 tbsp 15 mL smoked paprika
• 2 tbsp 30 mL all-purpose flour
• 1 can diced tomatoes
• 2 bay leaf
• 1 carton (900 mL) CAMPBELL’S® Ready to Use Beef Broth
• 2 large carrot, chopped
• 4 beet, peeled and chopped
• Sour cream and chopped chives (if desired)