Brown Butter & Toffee Chocolate Chip Cookies
When I think about chocolate chip cookies, which I do often, these Brown Butter & Toffee Chocolate Chip Cookies are the ones that comes to mind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Ice cream scoop
- Hand mixer
- Cooling rack
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups all-purpose flour
- 1 tsp baking soda
- 3/4 tsp kosher salt
- 1 cup (packed) dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 chocolate toffee bars (preferably Skor), chopped into ¼-inch pieces
- 1 & 1/2 cups chocolate wafers (disks, pistoles, fèves; preferably 72% cacao)
- Flaky sea salt (I like Falksalt)
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