Lamb Kleftiko Recipe
Danny (a.k.a Food Urchin) captures the essence of Greece in this easy lamb kleftiko recipe, a true classic of Greek cuisine.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 leg of lamb, 1.2-1.5 kgs (you can always use shoulder too, or both)
- 1 bulb of garlic
- 2 lemons
- 1 bunch of oregano, fresh, chopped or 1 tbs dried oregano
- 1kg floury potatoes, such as Charlotte or Estima
- 4 bay leaves
- 175ml of white wine
- salt
- pepper
- olive oil
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