Kleftiko: A Greek Lamb Recipe
A tender, fall-apart Greek lamb Kleftiko recipe baked with garlic, herbs, veggies, and feta. Perfect for holidays, gatherings, or a special family meal.
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Cooking tools:
- Roasting pan
- Parchment paper
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Airtight container
- Paper towel
- Peeler
- Whisk
- Tongs
- Serving platter
- Baking dish
- Kitchen towel
- Garlic press
- Microplane
- Microwave
- Refrigerator
Ingredients
- 4 lbs boneless leg of lamb
- 1 1/2 tablespoons dry Greek oregano
- 1 tablespoon dry thyme or dry Marjoram
- kosher salt
- pepper
- 15 cloves garlic,10 cloves minced and keep 5 whole
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 lemons Juiced
- 6 large Yukon gold potatoes peeled, and cut into large chunks
- 2 large Red Onions: Cut into large pieces
- 2 Ripe Tomatoes: Cut into large wedges
- 1/4 cup vegetable broth or water
- 6 ounces feta Cheese: Cut into large pieces
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