Kadhai Paneer

Name: Kadhai Paneer
Ingredients: ½ inch piece of ginger, julienned; 200 grams of paneer, cut into cubes; 1 teaspoon kasoori methi (dried fenugreek leaves) crushed; ½ teaspoon kashmiri red chilli powder (optional); salt to taste; 1 tbsp oil; 1 cup water; for kadai masala: 1 tbsp dhaniya seeds, 1 tsp jeera seeds, 1 tsp fennel (saunf) seeds, 3 black peppercorns, 2-3 dried red chillies - seeds and stems removed (optional); ½ cup onion, finely chopped; 1 tablespoon garlic paste or freshly grated; 2 cups tomatoes, finely chopped; 1 tomato, pureed into the grinder; 1 ½ tablespoons kadai masala; 1 cup capsicum (green bell pepper) cut into 1 inch cubes

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Recipe for Kadhai Paneer | A tantalizing preparation of succulent paneer cooked with a burst of aromatic spices, onions, and tomatoes.

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Ingredients

½ inch piece of ginger, julienned
200 grams of paneer, cut into cubes
1 teaspoon kasoori methi (dried fenugreek leaves) crushed
½ teaspoon kashmiri red chilli powder (optional)
salt to taste
1 tbsp oil
1 cup water
for kadai masala: 1 tbsp dhaniya seeds, 1 tsp jeera seeds, 1 tsp fennel (saunf) seeds, 3 black peppercorns, 2-3 dried red chillies - seeds and stems removed (optional)
½ cup onion, finely chopped
1 tablespoon garlic paste or freshly grated
2 cups tomatoes, finely chopped
1 tomato, pureed into the grinder
1 ½ tablespoons kadai masala
1 cup capsicum (green bell pepper) cut into 1 inch cubes