The Boho Baker's Lancashire Ale Steamed Mussels | Booths Supermarket
A delightfully fresh and summery mussels dish, which makes the most of Lancashire ale.
Ingredients
- 250g mussels
- 250ml Lancashire Ale
- 1 white onion, finely chopped
- 2 bulbs garlic, minced
- 2 rashers smoked streaky bacon
- 1tbsp olive oil
- 3tbsp unsalted butter
- Salt and pepper
- Sprig of thyme
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