Gochujang Grilled Cheese - Korean Recipe | RecipeTable.net

Ingredients

• 2 ounces grated Gruyère (about 6 tablespoons)
• 2 ounces grated white cheddar (about 6 tablespoons)
• 1 ounce grated fontina cheese (about 3 tablespoons)
• 2 garlic cloves
• finely grated
• 2 tablespoons coarsely chopped fresh parsley
• 2 tablespoons gochujang (Korean hot pepper paste)
• 2 tablespoons mayonnaise (preferably Duke's)
• 1 tablespoon chopped red onion
• 2 slices pancetta (about 1 ounce)
• 4 slices good-quality crusty Italian bread
• such as ciabatta
• 2 small pickled okra
• thinly sliced
• 1/2 cup fresh bean sprouts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter