fire chicken with cheese

Ingredients

• 1/3 cup gochujang
• 2 tablespoons chipotle chilli powder
• 2 tablespoons red pepper powder
• 1 tablespoon smoked paprika
• 2 tablespoons soy sauce
• 2 tablespoons honey, spicy honey if you have it
• 4 garlic cloves, finely chopped
• 1 inch piece ginger, finely chopped
• 1 teaspoon sesame oil
• 1/2 teaspoon each Kosher salt & pepper
• 1/4 cup neutral oil
• 1 1/2 pounds boneless, skinless chicken thighs (would breasts work? Yes. Should you use them? No.)
• Approximately 1/2 pound block mozzarella, cut in 1/8 inch strips
• 1/3 cup finely diced green onions
• Put all the marinade ingredients in a large bowl and mix well to combine
• Add the chicken and work it into the marinade so all pieces are covered - refrigerate up to a couple hours
• Remove chicken from fridge 30 minutes before cooking
• Heat oven to broil
• Heat a grill or grill pan if you have to high, turn on your fan if cooking inside, add a little oil to the pan and cook chicken until really well marked up on both sides and pull it off at 160 degrees
• Slice into bite sized pieces, and put into an oven pan or proof serving dish
• Top with cheese and under broiler until super melted and beginning to brown
• Remove, top with green onions and have at it