Moroccan Vegetable Stew

Ingredients

• 1 cup onion (diced)
• 1 large garlic clove (sliced)
• 1/2 cup carrots (peeled and diced)
• 1/2 cup celery (diced)
• 1/2 cup fennel (diced)
• 1/2 cup yellow pepper (chopped)
• 1/2 cup red pepper (chopped)
• 1 cup butternut squash (peeled and cubed)
• 6 dried apricots (thinly sliced)
• 2 cups low-sodium vegetable stock
• 1 cup canned diced tomatoes (unsalted)
• 1 tsp ground cumin
• 1/2 tsp ground chili flakes
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1 540-mL can chickpeas (drained and rinsed )
• Juice of half a lemon
• 1/4 cup low-fat plain yogurt
• Small handful cilantro (sliced)