Gluten-free Tartlet Shells
These easy gluten-free tartlet shells are mini tart shells that use only a few ingredients and do not require any blind baking! The dough is made in no time. Ho
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Cooking tools:
- Candy mold
- Rolling pin
- Cookie cutter
- Oven
- Baking sheet
- Mixing bowl
- Refrigerator
- Airtight container
Ingredients
- 200 g gluten-free flour, (e.g. Schär Mix C Pâtisserie)
- 120 g butter, unsalted
- 80 g powdered sugar
- 30 g almond flour
- 30 g egg, whisked
- 1 pinch salt
- 1/2 tsp vanilla extract
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