Simple One-Pot Italian Chicken & Vegetables - Farmacy Counter

Ingredients

• 1.5 lbs boneless, skinless chicken breast
• 2 tbsp olive oil
• 1 medium zucchini, diced
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 can (14 oz) artichoke hearts, drained and quartered
• 3 cloves garlic, minced
• 1 cup chicken broth (low sodium)
• 1 tbsp Italian seasoning
• 1/2 cup Kalamata olives, pitted
• Salt and pepper to taste