One-Pot Mediterranean Chicken & Pasta - Chicken Farmers

Ingredients

• 2 zucchini, medium, raw, sliced
• 2 tomatoes, fresh, diced
• 1 sweet red pepper, medium, diced
• 3 garlic cloves, minced
• 2 large chicken breasts, boneless, skinless (1 pound - 450 grams), cut into bite size pieces
• 1 tbsp (15 mL) olive oil
• 1 tsp (5 mL) basil, dried
• 1/2 tsp (2.5 mL) oregano, leaf, dried
• 1/4 tsp (1.25 mL) rosemary, dried
• 1/2 tsp (2.5 mL) sea salt
• 1/2 tsp (2.5 mL) black pepper, freshly ground
• 2 1/2 cup (625 mL) chicken broth, low sodium
• 1/2 cup (125 mL) red or white wine (or substitute with more chicken broth)
• 2 cups (500 mL) pasta, dry
• 2 tsp (10 mL) cornstarch
• 4 tbsp (60 mL) parmesan cheese, shredded
• 2 tbsp (30 mL) parsley, fresh, chopped (optional garnish)