The Best One-Pot Italian Chicken and Orzo Recipe Ever Made - Dave's Grill

Ingredients

• 1 pound (454 grams) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup uncooked orzo pasta
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 cup baby spinach (optional)
• 1 tablespoon olive oil
• 1 (14.5 ounces / 411 grams) can diced tomatoes (with juice)
• 2 ½ cups low-sodium chicken broth
• 1 teaspoon dried Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon salt (more to taste)
• ¼ teaspoon black pepper
• ½ cup grated Parmesan cheese
• Fresh parsley or basil, chopped (optional for garnish)