Tuscan-Style Alaska Halibut | Vital Choice

Ingredients

• Extra virgin olive oil, as needed
• 4 Vital Choice halibut fillets (6 ounces each)
• 1 can (13.75 ounces) quartered artichoke hearts, drained
• 1 can (2.25 ounces) sliced black olives, drained
• 1 medium red or yellow pepper, cored and cut in chunks
• 1 cup fresh porcini mushrooms, sliced (optional, use instead of peppers)
• 1 cup thick spaghetti sauce
• 1 cup shredded Parmesan Reggiano, divided