Yomogi Mochi Recipe - Cook Your Yummy Cuisine
Yomogi Mochi, also known as wormwood rice cake, is a delightful Japanese treat that combines the unique flavor of yomogi (mugwort) with sweet rice. This
Ingredients
- Sweet rice (glutinous rice) 2 cups
- Yomogi leaves (fresh or powdered) ½ cup (fresh) or 2 tablespoons (powdered)
- Sugar ½ cup
- Water 1 cup
- Potato starch or cornstarch ¼ cup
- Anko (sweet red bean paste) 1 cup (optional)
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