Tokyo Yume Mochi | I've Been Cooking

Tokyo Yume Mochi | I've Been Cooking

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Tokyo Yume Mochi is a delightful and chewy Japanese dessert featuring glutinous rice flour filled with red bean paste, dusted with kinako, and adorned with a to

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Ingredients

  • Glutinous rice flour
  • Sugar
  • Water
  • Red bean paste
  • Kinako (roasted soybean flour)
  • Cornstarch
  • Matcha powder

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