Tear-and-share feta flatbreads - Good Food Middle East

Ingredients

• 250g strong bread flour, plus extra for dusting
• 7g sachet fast-action dried yeast
• 1 tbsp olive oil, plus a drizzle to serve
• 3 onions, cut into wedges
• 1 tsp nigella seeds
• 2 tbsp olive oil
• 1 tsp fresh thyme leaves
• 4 tbsp red onion marmalade
• 6 slices air-dried or wild boar ham
• 100g feta, roughly crumbled
• 1 tbsp roughly chopped parsley
• 4 spring onions, finely sliced