Garlic and Citrus Grilled Snapper with Truffle Chimichurri Sauce – Moveable Feast

Ingredients

• 2 cups fresh parsley leaves
• 1 cup fresh cilantro leaves
• 3 cloves garlic
• 1/3 cup lemon juice
• 1 cup extra virgin olive oil
• 4 teaspoons truffle oil
• Sea salt, to taste
• Pinch crushed red pepper flakes
• Lemon slices, kumquats and fresh herbs, for garnish
• 1 whole snapper, rinsed & pat dry, about 2 pounds
• 1 lime, halved
• Olive oil, for drizzling
• Sea salt
• freshly ground black pepper
• No-sodium Cajun seasoning, to taste
• Pinch crushed red peppers flakes
• 2 lemons, sliced
• Handful of fresh parsley sprigs
• 1 garlic clove, sliced
• 1 orange, sliced