Roasted Beet and carrot with creamy burrata salad | Family Recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Peeler
- Serving platter
Ingredients
- 3 medium beets
- 3 large carrots
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
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