Chicken Sausage and Shrimp Paella Pasta Salad - The Sausage Project
Paella meets pasta salad in this easy surf-and-turf recipe with chicken sausage, shrimp, saffron, and orzo. Perfect for cookouts and potlucks.
Ingredients
- package of Classic Classic Roasted Chicken Sausage, cut into 1” coin
- extra virgin olive oil, divided
- orzo pasta
- garlic cloves, minced
- saffron threads
- chicken broth
- frozen peas
- shrimp, peeled, deveined, and cut into 1/2-inch pieces
- smoked paprika
- kosher salt
- small red bell pepper diced
- small cherry tomatoes halved
- green onion, green parts only, thinly sliced
- chopped fresh Italian flat-leaf parsley
- sherry vinegar
- fresh ground black pepper
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