Chicken Sausage and Shrimp Paella Pasta Salad
Paella meets pasta salad in this easy surf-and-turf recipe with chicken sausage, shrimp, saffron, and orzo. Perfect for cookouts and potlucks.
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- package Classic Roasted Chicken Sausage, cut into 1-inch coins
- extra virgin olive oil, divided
- orzo
- garlic cloves, minced
- saffron threads
- chicken broth
- frozen peas
- shrimp, peeled, deveined, and cut into 1/2-inch pieces
- smoked paprika
- kosher salt
- small red bell pepper, diced
- small cherry tomatoes, halved
- green onion (green parts only) thinly sliced
- chopped fresh Italian flat-leaf parsley
- sherry vinegar
- ground black pepper
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