Eugene's Barbecued Octopus - Zorbabook - Authentic experiences in Greece
When we entertain at home, my partner Eugene always prepares the seafood starters. He is well known for his snapper ceviche; his garlic, chilli and coriander prawns; and his barbecued octopus!...
Ingredients
- 2 octopuses
- 1/2 cup extra virgin olive oil – Vassilakis Estate – My Olive Oil
- 3 level teaspoons Salt Odyssey – Sea Salt Smoked in Beechwood
- 3 medium garlic cloves finely chopped
- Juice of 1 – 2 lemons
- Water
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