Eugene's Barbecued Octopus - Zorbabook - Authentic experiences in Greece

Eugene's Barbecued Octopus - Zorbabook - Authentic experiences in Greece

www.zorbabook.com

When we entertain at home, my partner Eugene always prepares the seafood starters. He is well known for his snapper ceviche; his garlic, chilli and coriander prawns; and his barbecued octopus!...

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Ingredients

  • 2 octopuses
  • 1/2 cup extra virgin olive oil – Vassilakis Estate – My Olive Oil
  • 3 level teaspoons Salt Odyssey – Sea Salt Smoked in Beechwood
  • 3 medium garlic cloves finely chopped
  • Juice of 1 – 2 lemons
  • Water

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