The Boho Baker's Lemon Jelly Cheesecake Recipe | Booths Supermarket
The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food
Ingredients
- 200g digestive biscuits
- 120g unsalted butter, melted
- 500g cream cheese
- 170g caster sugar
- Juice of 1 lemon
- Grated zest of 3 lemons
- 3tbsp powdered gelatine
- 180ml green yoghurt
- 180ml whipping cream
- 1 packet lemon jelly (cubes or granules)
- A few lemon slices, blueberries and mint leaves to decorate
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