The Boho Baker's Lemon Jelly Cheesecake Recipe | Booths Supermarket
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Cooking tools:
- Round cake tin with removable base
- Food processor
- Sandwich bag
- Rolling pin
- Saucepan
- Hand mixer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Kettle
- Refrigerator
- Citrus press
- Spoon
- Plate
Ingredients
- 200g digestive biscuits
- 120g unsalted butter, melted
- 500g cream cheese
- 170g caster sugar
- Juice of 1 lemon
- Grated zest of 3 lemons
- 3tbsp powdered gelatine
- 180ml green yoghurt
- 180ml whipping cream
- 1 packet lemon jelly (cubes or granules)
- A few lemon slices, blueberries and mint leaves to decorate
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