Pan-Seared Scallops with Lemon-White Wine Drizzle - Nutriamed Recipes
Tender sea scallops are seared to perfection, then topped with a quick lemon-white wine sauce. A simple, elegant seafood recipe that’s ready in under 15 minutes and bursting with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriamed.com.
Ingredients
- 12 Sea scallops, cleaned and patted dry
- 1 tbsp Olive oil
- 1/2 tsp Unsalted butter
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1/4 cup Dry white wine
- Juice of 1/2 lemon
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