Delicious Pan Seared Scallops Recipe - The Cook's Cook
Master the art of pan seared scallops with our amazing recipe. Get that perfect sear every time with our easy steps. Dinner under 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Ingredients
- 454 grams(1 pound) dry pack scallops
- 30 ml (2 tablespoons) canola oil
- 237 ml (1 cup) white wine
- Finely chopped chives or parsley, to taste
- 15 ml (1 tablespoon) roasted garlic
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