Blackened Chicken with Black-Eyed Pea Relish
Set out a bowl of chopped ripe mango or watermelon and a platter of roasted corn-on-the-cob with garlic butter to complete this easy summer supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Grill
- Kitchen shears
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Spoon
- Colander
- Instant-read thermometer
- Serving platter
- Tongs
- Kitchen timer
- Pastry brush
- Plate
Ingredients
- 2 to 3 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1 tablespoon olive oil
- 2 tablespoons Cajun seasoning*
- 1 can (15 ounces) black-eyed peas, rinsed, drained
- 2 cups tomato salsa
- 3 green onions, sliced
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