Chicken with Black Bean Tomato Sauce
This easy recipe uses staples you likely have on hand and is ready in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Saute pan
- Mixing bowl
- Plate
- Tongs
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Can opener
- Colander
- Pepper mill
- Spoon
- Aluminum foil
- Cooking spoon
- Stove
Ingredients
- 3 tablespoons all-purpose flour
- 1/8 teaspoon pepper
- 2 to 3 (12 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch strips
- 1 tablespoon olive oil
- 1/2 green bell pepper, coarsely chopped
- 1/4 cup coarsely chopped onion
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14 1/2 ounces) diced tomatoes, with juice
- 1 can (4 ounces) green chilies, drained
- 1/2 cup frozen corn
- 1/2 teaspoon pepper, or to taste
- 2 tablespoons fresh lime juice
- 2 tablespoons minced fresh cilantro, or to taste
- Freshly ground pepper for garnish
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