Quick and Easy 30 minute Souvlaki Recipe | What Dad Cooked
This quick and easy old-school Greek classic, 'Souvlaki' is perfect if you get home late from work or need to whip something up quick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- Lamb leg steaks or chunks, allow 175g – 225g per person.
- 300g ‘easy cook’ basmati rice or ‘easy cook’ white rice
- 1 onion
- 320g fresh peas or small fresh or frozen broad beans
- 2 tbs dried marjoram or oregano or fresh thyme
- 2 tbs chopped dill – or parsley
- 3 or 4 lemons
- Salad leaves
- Yoghurt
- 1 large spring mint
- Optional extra ingredients:
- Tomato, cucumber, olives
- Pitta bread
- Store cupboard:
- Bamboo skewers
- Olive oil
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